A quick and delicious Saturday morning breakfast for two! Enjoy :-)
Ingredients-Yields 4 decent size pancakes (enough for two servings in my house)
½ cup all-purpose flour
1 teaspoon sugar
1 teaspoons baking powder
Pinch of salt
Pinch of Cinnamon
A little less than 1 egg, beaten
½ cup milk
1 tablespoon vegetable oil
½ banana, mashed
1. Combine flour, sugar, baking powder, cinnamon and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Add dry mixture to banana mixture and stir, will be slightly lumpy from bananas
3. Heat a frying pan over medium high heat and add a dollop of butter. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
*I added some chocolate chips to some of the pancakes or walnuts would be good too! Substitute whole wheat flour for a healthy version.