Asian Pork Tenderloin

1lb Pork tenderloin
1/2 Cup Soy Sauce
1/4 Olive Oil
2 Tablespoons Honey
2 Tablespoon Sesame Oil
1 Tablespoon Miren , Rice Wine Vinegar, or Sake
1 to 2 Tablespoons fresh ginger (depending on how much you like)
1 Tablespoon brown sugar
2 Tablespoons garlic
1 Tablespoon crushed red pepper (again depending on how much you like more or less)
1 Tablespoon black pepper

• Add all ingredients except pork to a medium size bowl and whisk together. Place the tenderloin in a large zip lock baggie and pour marinade over tenderloin. Let the tenderloin marinade for at least 5 hours but could definitely go overnight.

• If you have a pan that can go from the stove to the oven use that if not keep a sheet pan in the oven while its preheating to 400* Heat a skillet on high. When the skillet is hot, add the tenderloin *(but save marinade). Sear, turning to ensure even browning, about 4 minutes Transfer to oven and cook for about 18 to 20 min or when meat thermometer reads 145 at thickest part. 

• *Meanwhile heat and reduce marinade on the stove for extra sauce to serve or to baste loin while cooking. Let rest 3 to 5 minutes and serve with rice, stir-fry veggies or anything you would like!

No comments:

Post a Comment