Goat Cheese Bruschetta

1 baguette or loaf of crunchy bread
4 tomatoes diced
1/2 onion diced
2 cloves of garlic
1 teaspoon each of basil, black pepper, parsley and salt
2 tablespoons of olive oil
1 package of goat cheese
1/3 cup Parmesan cheese

Preheat oven to 375*
Combine all the ingredients except the cheese in an oven safe pan. Roast for approximately 35 t0 40 minutes.
Slice baguette on an angle to make 1/3 of inch thick slices and place on a baking sheet.
Spread a generous layer of goat cheese on each slice. When tomatoes have finished cooking and slightly cooled, top each slice evenly, top with Parmesan cheese and bake for another 10 minutes.

Fruit and Granola Smoothies

1 container of your favorite yogurt ( I love greek yogurt but I find regular yogurt makes for a better smoothie)
1 cup of mixed frozen fruit such as blueberries strawberries bananas and mango
(when fruit is on sale I freeze it all together in baggies so I can just dump the bag right in)
1/2 cup ice
1/2 cup to 1 cup of orange juice
1/2 cup of granola

Combine all ingredients except granola in blender. Blend until smooth adding more juice if needed. Depending on how well your blender works you may have to sop a few times and mix it with a spoon.
Serve smoothie topped with granola