Goat Cheese Bruschetta

1 baguette or loaf of crunchy bread
4 tomatoes diced
1/2 onion diced
2 cloves of garlic
1 teaspoon each of basil, black pepper, parsley and salt
2 tablespoons of olive oil
1 package of goat cheese
1/3 cup Parmesan cheese

Preheat oven to 375*
Combine all the ingredients except the cheese in an oven safe pan. Roast for approximately 35 t0 40 minutes.
Slice baguette on an angle to make 1/3 of inch thick slices and place on a baking sheet.
Spread a generous layer of goat cheese on each slice. When tomatoes have finished cooking and slightly cooled, top each slice evenly, top with Parmesan cheese and bake for another 10 minutes.