Bruschetta Stuffed Chicken

For me this is a go to meal at my house because I usually have all the ingredients. Its quite simple and both kids an adults will enjoy this!

Bruschetta Stuffed Chicken Yields 2 servings (double everything for 4)

Ingredients

2 boneless skinless chicken breasts

1 cup of bread cubed (can use stuffing or any old crusty bread)

1 medium sized tomato diced

½ cup feta

1 tablespoon Parmesan

¼ cup Mozzarella

¼ cup olive oil

1 teaspoon minced garlic

1 tablespoon fresh basil, for dried use 1 teaspoon

¼ cup left over marinara or plain tomato sauce

Salt and pepper

Directions

Preheat oven to 350

Place chicken breast in freezer bag and pound to a ¼ -inch thickness.

Mix tomatoes, bread, feta, parmesan, garlic and basil in bowl.

Depending on how juicy the tomatoes are, you may need to drizzle

the mixture with a little olive oil. You want it moist but not soggy.

Season breast with salt and pepper and then spread about 2 tablespoons

of mixture on chicken. (more or less depending on size of chicken breast)

Roll chicken breast up and secure with tooth picks.

Place chicken in a baking dish and if extra stuffing remains, spread around chicken.

Bake chicken for 30 to 45 minutes or when chicken is done (165*)

When the chicken has about 5 minutes left, spread tomato sauce on top of breasts

and sprinkle with the mozzarella.