Ingredients
1/4 Cup Soy Sauce
1/4 Olive Oil
2 Tablespoons Honey
2 Tablespoon Sesame Oil
1 to 2 Tablespoons fresh ginger (depending on how much you like)
1 Tablespoons garlic
2 Tablespoons green onion
1 shallot diced
pinch of crushed red pepper and regular pepper
4 Mahi Mahi filets
Mix all ingredients except fish together in bowl. Pour marinade over fish and refrigerate for 1 hour. After 1 hour remove fish from marinade and grill for 3 to 5 minutes on each side or bake in oven at 400 for 15-20 mins until fish is white and flaky. You can cook and reduce marinade if extra sauce is desired.
2 Tablespoons Honey
2 Tablespoon Sesame Oil
1 to 2 Tablespoons fresh ginger (depending on how much you like)
1 Tablespoons garlic
2 Tablespoons green onion
1 shallot diced
pinch of crushed red pepper and regular pepper
4 Mahi Mahi filets
Mix all ingredients except fish together in bowl. Pour marinade over fish and refrigerate for 1 hour. After 1 hour remove fish from marinade and grill for 3 to 5 minutes on each side or bake in oven at 400 for 15-20 mins until fish is white and flaky. You can cook and reduce marinade if extra sauce is desired.
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