Sesame Ginger Mahi Mahi

The marinade for this recipe is very similar to my Asian Pork Tenderloin recipe. The difference is mainly marinade time. Fish does not need to marinade nearly as long as a tough meat such as pork or beef. An hour would be plenty and the sauce is more of a glaze on the fish. Can be served with a mash potato, spinach, or any of your favorite Asian veggies.


1/4 Cup Soy Sauce
1/4 Olive Oil
2 Tablespoons Honey
2 Tablespoon Sesame Oil
1 to 2 Tablespoons fresh ginger (depending on how much you like)
1 Tablespoons garlic
2 Tablespoons green onion
1 shallot diced
pinch of crushed red pepper and regular pepper
4  Mahi Mahi filets

Mix all ingredients except fish together in bowl. Pour marinade over fish and refrigerate for 1 hour. After 1 hour remove fish from marinade and grill for 3 to 5 minutes on each side or bake in oven at 400 for 15-20 mins until fish is white and flaky. You can cook and reduce marinade if extra sauce is desired. 

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