Is it too early to be thinking about pumpkins and cider? Well with the temperature barely hitting 60 today I decided it would be fine. I made this recipe last fall and we couldn't keep our hands off them. This heavenly treat is almost a cross between cake and cookie.
1 medium egg
2 cups flour
1 cup each of: Butter, Sugar, Pumpkin
1 teaspoon each of:Baking powder, Baking Soda, Cinnamon, Vanilla
½ teaspoon salt
Cream sugar and butter /Add pumpkin then egg and vanilla/Add dry ingredients
Bake @ 350F for about 10-12 minutes.
Cookies will be soft almost cake like. Can be topped with icing or confectioners sugar!