Pumpkin Cookies

    Is it too early to be thinking about pumpkins and cider? Well with the temperature barely hitting 60 today I decided it would be fine. I made this recipe last fall and we couldn't keep our hands off them. This heavenly treat is almost a cross between cake and cookie. 

    1 medium egg
    2 cups flour
    1 cup each of: Butter, Sugar, Pumpkin
    1 teaspoon each of: Baking powder, Baking Soda, Cinnamon, Vanilla
    ½ teaspoon salt

    Cream sugar and butter /Add pumpkin then egg and vanilla/Add dry ingredients
    Bake @ 350F for about 10-12 minutes.

    Cookies will be soft almost cake like. Can be topped with icing or confectioners sugar!


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