Pumpkin Cookies

Is it too early to be thinking about pumpkins and cider? Well with the temperature barely hitting 60 today I decided it would be fine. I made this recipe last fall and we couldn't keep our hands off them. This heavenly treat is almost a cross between cake and cookie. 


Ingredients

1 medium egg

             

2 cups flour

1 cup each of: Butter, Sugar, Pumpkin

1 teaspoon each of: Baking powder, Baking Soda, Cinnamon, Vanilla

½ teaspoon salt

Cream sugar and butter /Add pumpkin then egg and vanilla/Add dry ingredients

Bake @ 350F for about 10-12 minutes.

Cookies will be soft almost cake like. Can be topped with icing or confectioners sugar!